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Bakery and Confectionery course

What is Bakery & Confectionery?

Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking.

A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.

Aspirants can pursue Bakery and Confectionery courses at the undergraduate (UG) as well as postgraduate (PG) level. Bakery and Confectionery courses offered at the UG level are mostly of three years duration. Popular UG level courses in Bakery and Confectionery include BSc in Culinary Arts with specialisation in Bakery & Pastry Art Management, BVoc in Bakery and Cookery etc.

Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Bakery and Confectionery. Some of these popular courses are Diploma in Bakery and Confectionery, Craftsmanship Course in Bakery, Certificate in Bakery and Confectionery, Diploma in Bakery and Patisserie, Certificate in Basic Bakery, Post Graduate Diploma in Bakery Science and Technology, Certificate in Baking and Pastry Arts, Diploma in Bakery Baking Technician, Advanced Certification in Baking and Confectionery, Master Diploma in Bakery and Patisserie Pastry Arts, and the likes. 

Required Skillset for Bakery & Confectionery

Aspirants who wish to join the field of Bakery and Confectionery need to be passionate about the art of baking and also possess good food display/ presentation skills. Some key skills that an aspirant should possess when they consider pursuing a Bakery and Confectionery course are listed below:

Baking SkillsKnowledge of food ingredients
Attention to detailCreativity
CleanlinessMultitasking abilities
Culinary expertiseGood decision making skills
Good listenerCustomer oriented approach
ConfidenceWillingness to work long and odd hours
ResponsibleDiscipline
Ability to adjust in any situationOutgoing personality
CommitmentDedication
Pleasant personalityPolite demeanor

Bakery & Confectionery Eligibility Criteria

Candidates are eligible to pursue a Bakery and Confectionery course that is offered at the UG level if they have completed their Class 12 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of Bakery and Confectionery, candidates need to be graduates. Aspirants who possess a graduation degree in hotel/ hospitality management are preferred in PG courses. But candidates from other fields/ streams are also eligible to apply for PG level Bakery and Confectionery courses. 

Course Curriculum for Bakery & Confectionery

The curriculum of a Confectionery & Bakery courses varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a Bakery and Confectionery course that is offered to candidates at the UG level are listed below:   

Bakery and Confectionery Courses offered at UG Level
CourseSyllabus
BVoc in Bakery and CookeryFundamentals of Food ProductionFundamentals of Food & Beverage ServiceCommunication SkillsF&B controlsHuman Values and Professional EthicsFundamentals of BakeryFundamentals of ConfectioneryHygiene and SanitationCommodities and Costing
BSc in Culinary Arts with specialisation in Bakery & Pastry Art ManagementCommunications/ Management PrinciplesProfessional Baking Cake/ Introduction to Culinary ScienceBaking Sweetbreads/ Human Resources ManagementFinancial & Cost Accountancy/ Professional Baking SweetbreadsConsumer Behaviour/ Bakery Operations ManagementB Microbiology/ B Baked Foods-Product DevelopmentHygiene & Safety/ Professional Baking BreadQuality Assurance Baking/ Baking TechnologyBaking Morning Goods & Biscuits/ Services MarketingBaking Technology/ Professional Baking Tarts & PastriesFood Entrepreneurship/ Baked Food-Product TestArtisan Breads Technology/ Baked Foods Functional Ingredients & Allergens

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