Zencampus

Bartending course

Book your admission now & 10% discount on fees

Duration: – 2 MonthTiming:- 4 Hours in day

MIXOLOGY BARTENDING

  • Introduction about Bartender, Bar operation.
  • Different types of Glassware & Equipment’s.
  • What is alcohol & what is Fermentation & Distillation process.
  • Classification of Beverage, Modern Methods of Mixing cocktails.
  • Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, Production, Brands with country & Cocktails- tasting).

FLAIR BARTENDING

  • Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
  • Free Accurate 30-60-90 ml Pouring.
  • Work flair sequence
  • Fire flair sequence
  • Exhibition flair sequence

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