Diploma in Hospitality Management is a professional course that deals with hotel management, Resort Management, customer service, accounts Management and Travel/Tour Management.
Candidates applying for Diploma in Hospitality Management should pass 10+2 level of education from a recognized board or university or Bachelor’s degree as per the type of the course being offered.
Students are admitted to Hospitality management colleges after the counseling round is conducted after relevant entrance examinations. They can appear for entrance exams like NCHMCT JEE, AIMA UGAT, IIHM eCHAT, UPSEE BHMCT, MAH-B.HMCT CET which secures their candidature.
Diploma in Hospitality Management: Job Profiles
This course opens up Jobs and Career Prospects in various fields within hotel management or places where food management is one of the priorities. Be it Government, Airways, Railways, Companies, Offices, Hotels, malls etc the need for food professionals is everywhere. After completing the course, students work as Managers, Chefs etc in Hotel Management/ Food Craft Institutes and receive packages up to 3-10 Lakhs depending upon their capabilities.APPLY NOWCHECK ELIGIBILITYGET UPDATES
Job profiles with description
|Job Profile||Job Description||Average Salary|
|General Manager||The daily operations of the hotel, business unit, or organization are under the care of general managers. They ensure the smooth and efficient functioning of their staff while targeting customers.||5 lacs|
|Executive Chef||Executive Chefs are responsible for modifying menus and making changes as per requirements. They make sure the kitchen is well equipped with all the items needed for the week.||20 lacs|
|Duty Manager||Duty Managers are held responsible for making sure their employees are offering quality services to their customers. They make sure their customers are happy and content and they also take feedbacks to suggest the necessary changes||4.5 lacs|