Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking.
A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.
Aspirants can pursue Bakery and Confectionery courses at the undergraduate (UG) as well as postgraduate (PG) level. Bakery and Confectionery courses offered at the UG level are mostly of three years duration. Popular UG level courses in Bakery and Confectionery include BSc in Culinary Arts with specialisation in Bakery & Pastry Art Management, BVoc in Bakery and Cookery etc.
Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Bakery and Confectionery. Some of these popular courses are Diploma in Bakery and Confectionery, Craftsmanship Course in Bakery, Certificate in Bakery and Confectionery, Diploma in Bakery and Patisserie, Certificate in Basic Bakery, Post Graduate Diploma in Bakery Science and Technology, Certificate in Baking and Pastry Arts, Diploma in Bakery Baking Technician, Advanced Certification in Baking and Confectionery, Master Diploma in Bakery and Patisserie Pastry Arts, and the likes.
Required Skillset for Bakery & Confectionery
Aspirants who wish to join the field of Bakery and Confectionery need to be passionate about the art of baking and also possess good food display/ presentation skills. Some key skills that an aspirant should possess when they consider pursuing a Bakery and Confectionery course are listed below:
|Baking Skills||Knowledge of food ingredients|
|Attention to detail||Creativity|
|Culinary expertise||Good decision making skills|
|Good listener||Customer oriented approach|
|Confidence||Willingness to work long and odd hours|
|Ability to adjust in any situation||Outgoing personality|
|Pleasant personality||Polite demeanor|